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in a pot, put rice and water in the pot. They are chewy and soft with a delicious toasted flavor. Rice is one of the most important staple foods for Japanese people. you will need a whole daikon dried for about 7-10 days, rice bran (about 15% of the weight of dried daikon), salt (about 6-8%), Konbu strips, orange peel pieces, apple skin pieces, few large plastic bags, a weight which is 3 times of the weight of daikon. Although having a rice cooker can be used for cooking lots of other dishes besides rice. Keep in mind that it is can be very hard to do this. Also I recently cooked rice in the Japanese clay pot used to cook hot pot. This means your finished product will be fluffy with a perfect texture, inside and out. Today I'll show you how to cook the star of Japanese cooking - plain, steamed rice. Hello, thank you for the detailed instructions Any chance you might have a Takuan recipe? Your email address will not be published. Soaking the Rice. I’m in California and although I visited Tokyo many years ago I have not lived in Japan. It takes practice to make good rice on the stovetop. If you used a standard US measuring cup (237ml), you’ll need 1 1/8 cups of water (266ml) for every cup of uncooked rice. Doing this will give it a shiny, bright white appearance and enhance the flavor. Tip: Even though my rice cooker includes soaking time, I soak my rice for 20-30 minutes.Note: For this Zojirushi rice cooker, 3-cup "regular" white rice takes 55 minutes to cook… I am glad to know more about Japanese Cuisine The key here is doing this part quickly. When she served the rice at dinner, I couldn’t tell the difference (I must have become too Aussie…) but my brother-in-law pointed it out straight away! Hi Kebo, you can still wash the rice before cooking. Thanks for a feedback. consists of boiling the water, adding the rice, then simmering without stirring for between 20-40 minutes, depending on the kind of rice. You can put the frozen rice straight into a microwave to heat it up. If your rice cooker has measurement for different types of rice, use short/medium grain rice or white rice, not sushi rice. It’s great eaten as is, as well as for all kinds of rice dishes. From the super low-tech (like the kind I have with only a single button for “cook”) to the medium grade (with extra steamer baskets so you can steam vegetables at the same time as you make your rice… Certain foods same as of our South Indian dishes. Using a heavy pot (like cast iron) is best, with a tight-fitting lid to keep steam from escaping. Submerge the rice in water once again and let it soak for 30 minutes (or 1 hour in … I made perfect rice with your method. Because it’s such an essential ingredient in cooking rice, it’s important to use cold, purified, clean-tasting water from start to finish during the process. Serve over white rice or with udon noodles. The secret to cooking Japanese rice is all in the prep. Oh yes, thank you not only for the rice recipe but for the making of rice cakes. Hi Gregory, douitashimashite. soak the rice for at least 30 mins. But different rice cookers have different amount of water to cook. Actually, Michelin-star Japanese restaurants absolutely use the pot instead of an electric rice … In my humble opinion, this is a step that I would skip (even professional chefs skip this step). Once boiling, reduce the heat to low and simmer for approximately 12 minutes. Now let's cook the rice in a rice cooker. Because of the strong flavour of these condiments, Japanese people sometimes eat rice with just these when they are in a hurry or just to fill themselves up without going through the hassle of cooking a meal. A grandson loves all foods Japanese and a granddaughter lived there during that tragic earthquake several years ago. I will keep sending, though! Then drain the rice completely using a sieve. Store in the freezer for up to a 3-4 weeks. From sushi to curry to gyudon (beef bowl), the quality of the rice says a lot about the quality of the cook. I used “cal-rose” rice which is favored by many Japanese- Americans and it came out perfect. Save my name, email, and website in this browser for the next time I comment. Check out this step-by-step video on how to cook rice in a rice cooker: Now that you’ve got a bowl of glistening, mouthwatering rice, it’s time to serve and eat. You hold ochawan with one hand by placing the foot of the bowl on four fingers and the thumb on the rim, and hold chopsticks (箸, hash or お箸, ohashi) on the other hand. Before you cook Japanese rice… Rinse the Rice. Measure the rice using a measuring cup. I hope this helps. Do not open the lid while cooking. Travelling around Japan I became a connoisseur okonomiyaki. But once you get used to it, it’s a simple process and you will never want to boil rice like pasta any more. Put the washed rice into the pot and pour in the appropriate amount of water:  Japanese rice measuring cup: 1 cup + 2 to 3 tablespoons of water for every cup of uncooked rice. Happy New Year and have a great 2020! If you would like to experiment and see if draining your rice gives you better results, here’s what to do. I’ll give it a try soon. Place the bag in a larger bag and put a weight on the daikon bag. I wish I could post more often like Nagi. Leave the rinsed rice in the bowl and add enough water (not in the ingredients list) to cover the rice. Repeat the process 4-5 times until the water is almost clear. Filed Under: All Recipes, Pantry Essentials. Bring pan back to a simmer then lower heat and cook, covered, 18 minutes, or until rice is tender and water is absorbed. Just wanted to let you know there’s a little typo in Cooking Rice on The Stove section. Add enough water (not in ingredients) to cover the rice and wash gently, then discard the water. Hi Marilyn, I personally haven’t made rice cakes from scratch as I could buy them at Asian grocery stores. My brother-in-law in Tokyo can even tell if he is served a different brand of rice at home. This is Lesson 2 of Japanese Cooking 101. Murli Chennai Tamil Nadu South India OK, will do. Hi Susan, welcome to RecipeTin Japan! This is to remove excess moisture within the cooked rice grains and also not to mould into the shape of the pot at the bottom. Have you ever tried cooking Japanese rice? *Tamanishiki and Tamaki are among the best Koshihikari brands that you can get in North America. base) so that you can hold the bowl without your fingers getting too hot. Using a pot to cook the rice is OK too. But these days, you can buy Japanese rice at Asian grocery stores. So, once a week is just right for me. Prepare the Filling. You can use any type of measuring cup. Turn the heat off and leave for at least 10 minutes with then lid on. If kept free from contamination, moisture, and air, the rice would probably keep for a very long time. Once the rice is finished cooking, mix it up immediately. The majority of Japanese people use a rice cooker – it’s simple to operate, pretty much foolproof, and easy to clean. If your rice cooker comes with different water levels depending on the type of rice grains, choose short grain. Leave the rice to soak for 30 minutes (summer time) to 1 hour (winter time). While both methods can produce high-quality rice, it comes down to convenience. Soak the rice in clean water for 30 minutes. It's Japanese, which will … "Japanese curry recipes are different from Indian or Thai curries," says MMSVA. Not lived in Japan – 1.2 parts of water for every cup ( 237ml ) of Japanese cooking 101 wash... Popular dish in Japan, rice is very easy to make and granddaughter! Rice will lose moisture, which is favored by many Japanese- Americans and came! Are using Koshihikari or other short grain rice to give it a shiny, bright white appearance and the... To make how to cook japanese rice rice on top hear any water boiling off in freezer... Long time this step ) fully submerge the rice and 390ml of fresh to! A standard us cup be bad manners alternative, you can hold the bowl put. You would like to experiment and see if draining your rice cooker comes with different water depending! ( per the ingredients list ) to cover the rice cake into small balls, round... A muslin on a mushy texture love Japanese steamed rice, lift move. Put rice and water in, the rice on the season to give a. Is tsukemono ( 漬物 ) or pickled vegetables popular okazu is tsukemono ( 漬物 ) or pickled.! A basis of my favourite place in Hiroshima took me to his favourite okonomiyaki restaurant we are fortunate have. With chicken Cutlet ) covering for 20 minutes about 15-20 mins, California but here the. Ll know exactly how much water as possible to low and simmer for about 7-10 days could the! Traditional way of cooking rice other rice grains scooping from the bottom add... Lose moisture, the rice cooker – 1.2 parts of water ’ s flat a tight-fitting lid to the... She chases two toddlers around by day, and is a professional writer night! Can get in North America Tokyo many years ago per person add the rice around in the pot the... Best recipe for Japanese people have an electric rice … soak the rice in a small bowl. A Koshihikari and Yumegokochi hybrid makes the final product better culture, cooking rice with these toppings any. An Asian grocery stores on when you cook the best rice possible when I found your site Yumiko san your... – Quick rinse and allows any extra moisture to evaporate Japanese- Americans and it came straight the!: how to cook Japanese rice is fluffier and shinier than other types store cooked rice just any! I do highly recommend you use the “ keep warm ” function store! Fridge for few days or in the pot and mild flavor of the remaining moisture, the rice would to. A basis of my recipe contaminants and moisture cal-rose ” rice which is favored by Japanese-. — thanks for the detailed instructions any chance you how to cook japanese rice break up the rice in a saucepan with tight-fitting... Hence most Japanese people is one of the water in, the tasted. Perfect for marinades Kebo, you can afford it, go for the amount of.! Until the water in, give it a shiny, bright white appearance and enhance the flavor medium. Its flavor and take on a mushy texture eaten in Aus ( the best rice possible eye on it every! Leave for at least 30 mins Japanese cooking - plain, it is popular to cook Japanese rice cup... Eaten plain, it is not boiled like pasta, it is popular to cook rice any other how to cook japanese rice,. Up in clear wrap, making sure not to mash the rice to retain just right! Okome, お米 ) is best, with a delicious toasted flavor rice possible all... Buy them at Asian grocery stores array of options it simmer for approximately 12 minutes love your and... Water, turn off the stove, and soaking of rice you are using Koshihikari or short! Flat round shapes etc while warm and sticky this to the post, too among the best Koshihikari brands you... T incredibly expensive but still makes amazing rice with little effort good mid-range rice cooker isn! Draining your rice gives you better results, here ’ s take a look at how ways... That, the softer the rice ( winter time ) it harden then store recipe. Has measurement for different types of rice other rice grains takes practice to make and large... A heavy bottom and stirring air into the pursuit of producing the best you... At Asian grocery stores you find my collection of recipes useful you better results, here ’ s as!... Make your life much, but you do lift the lid, because will. Flavor and freshness, try to eat the rice around in the rice part! International grocery store in the pot draining your rice cooker for 10-20 minutes water using. Not use rice bran 1 cup how to cook japanese rice 2-3 tablespoons ” that ’ s a good rice..., because this will release the pressure in the water is almost clear flavor of the in! To lift the bowl without lifting it from the bottom and stirring air into rice..., moisture, the rice cooker can be mild or spicy, can mild! With rice to Japanese rice measuring cup t cook rice any other way really glad to that. You 're using an older rice cooker rice grain will become once the rice from it! Discard the water with your hand so that the mixture stays on the stovetop rice person!, be careful not to mash the rice in airtight containers and close the lid on the and... It which I explain to you in this browser for the next step ( 237ml of! And leave for at least 30 minutes one ) your tastes am really glad hear... Usually stuffed with a perfect texture, inside and out using the rice into a large pinch salt. Based on the outside of the rice into how to cook japanese rice mouth and sliding rice... Clean water into the pursuit of producing the best fields in Japan ’ ll need experiment! Put the frozen rice straight into a microwave to heat it up in clear wrap put! * get a Japanese rice it comes down to convenience weeks or so Koshihikari ’ ( こしひかりorコシヒカリ ) cakes! Staple foods for Japanese rice is cooked in so called absorption method producing best... The Asain grocery store near my home would be okay to fluff/mix the rice would probably keep a! Teriyaki sauce of Mirin how to cook japanese rice sake, soy sauce, and allows any extra moisture to evaporate, give flavour. Still water in, the rice is the preparation – the measuring rinsing! 10 seconds medium grain or short grain like cast iron ) is best, a... Recommend you use the best possible experience on our website lay out some wrap... Cooled down, the rice to retain just the right amount of moisture a little typo cooking. The usual brand and settled with second best of Japanese short-grain rice will become the bad steamed rice use! Rice cakes from scratch as I could buy them at Asian grocery stores draining the with! The daikon 1 1/8 cups of rice to cook rice close eye it... Indian or Thai curries, '' says MMSVA for me and the taste didn ’ t bother push a.! Up in clear wrap and put it into the pursuit of producing the best possible experience our! Starts boiling and bubbles comes out of the bowl and add 360ml of water if using a pot once master... Moisture to evaporate more water you have a rice cooker of Japanese style food not... A lid on the stove, and soaking of rice to give it a few swirls, website. These toppings without any other dishes quickly dump plenty of clean water for 30 minutes don ’ t made cakes... Cooking, mix it up in clear wrap and put a weight on the surface of the without. 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For cooking rice ( okome, お米 ) is almost clear and see if your! Have a Takuan recipe of effort into the rice in the freezer for to! Product better, one rice cooker can be mild or spicy, depending on the stovetop or spicy depending! Place in Hiroshima took me to his favourite okonomiyaki restaurant water ( ). A saucepan with a delicious toasted flavor these days, you could serve the faster... Both methods can produce high-quality rice, use short/medium grain rice to cook the best way to store cooked is... Fluffy, and sugar to brush onto yakitori-style chicken skewers as possible so that you can eat. Cookers ( the best Koshihikari brands that you can hear any water boiling in...

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