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oatmeal raisin bread

Directions. Stir until yeast is dissolved. Are you reading our digital magazine, Front Porch Life? What would you serve with this? 1⅓ cups water. Combine with flour mixture and mix well. Will definitely be making this again. Put a piece of foil on top to brown the top crust a bit more. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>, During this lockdown its so difficult to get yeast and i ran short of it! 1/2 cup nut pieces, pecans or walnuts (optional). Measure carefully, placing all ingredients except oats and raisins in the bread machine. Fold in raisins. 3. https://www.tasteofhome.com/recipes/grandma-s-oatmeal-bread and water in a small saucepan and simmer over medium heat for 3 minutes, or until the raisins are plump. 1. Unfortunately, oatmeal raisin cookies fall tend to prey to a myriad of cookie pitfalls. This bread is so easy … Pour batter in a sprayed 9 x 5 inch bread pan. If the machine seems to strain to knead the dough, add a little more water. 3/4 to 1 cup raisins, 1/2 cup brown sugar 2 eggs Add oats and raisins at the end of the first kneading … Bake for 45 - 55 minutes or until a skewer inserted in the center comes out mostly clean. In another bowl, combine the applesauce, egg and vanilla; stir into dry ingredients just until moistened. It’s full of great recipes, country living, fantastic people, southern charm, cooking tips and so much more. Custom folders. Remove bread from pan to wire rack. Spread the swirl mixture over the top and cut into the … Cover and let stand at room temperature 1 hour. Place dry ingredients and milk mixture into bread machine pan according to manual. Bake bread at 350° F for 25 to 35 minutes or until nicely browned and the loaf sounds hollow when tapped on the top. Feb 3, 2015 - Explore Anastasia Anderson's board "RECIPES- Copycat: GREAT HARVEST BREAD COMPANY", followed by 442 people on Pinterest. Remove from the heat and stir in the butter until melted. Spiced Apple Cider Oatmeal Bread, is a tasty fall treat to enjoy while watching colorful leaves fall from the trees. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Cover the pans and set aside to rise until the loaves crest above the edge of the pans, roughly 90 minutes. Program for Specialty and desired Bread Color. WHY THIS RECIPE WORKS. This Oatmeal Raisin Swirl Bread is wonderful served with coffee for breakfast. Enjoy! SEE MORE >>. Set aside. I am very disappointed with this recipe. I followed up on the advice from Greta30 and added honey. Combine with flour mixture and mix well. Combine all of the ingredients, and mix and knead — by hand, mixer, or bread machine set on the dough cycle — to make a smooth, soft dough. Add unlimited recipes. Use the sweet bread cycle, as the sugar and raisins make the crust brown quickly. Add the oats (except the reserved tablespoon) and stir together. In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, brown sugar, … Pour batter in a sprayed 9 x 5 inch bread pan. We wanted a good, solid sandwich bread recipe that could be done in two hours, start to finish, including baking time. I also think the recipe was poorly written, namely because it was not specified that I was to leave the water in the raisin mixture. Perhaps you can offer some tips? The only thing I would add to the recipe is that while it is kneading you need to sprinkle flour in to keep it from sticking to the sides. Find recipes for your diet. This quick bread recipe is flavored with apple cider plus cinnamon, and cloves for spiciness. Remove PUBLISHED MAY/JUNE 1996. It wasn’t until late-September that I realized why, back in March, I was obsessed with making my mother’s oatmeal-raisin bread. https://www.cozycountryliving.com/cinnamon-raisin-oatmeal-bread Spray or gently brush each loaf with water and sprinkle with some more oats. Adapted from a recipe by Robin Hood Flour. This is a fabulous Oatmeal Raisin bread. Be sure and Pin Oatmeal and Raisin Swirl Bread! Oatmeal Raisin American Loaf Bread. Whisk together and drizzle over cooled bread. Cream sugar and eggs, add buttermilk, sour cream, melted butter and vanilla with mixer. Hi, this web browser has Javascript disabled. Whisk the eggs into the cooled raisin mixture. Remove bread from the oven and leave in the bread pan for 10 minutes. Round the dough into a ball, and place it in a greased bowl (or let it remain in the bread machine), and let it rise for about 2 hours, or until it's noticeably puffy though not necessarily doubled in bulk. Add glaze below. Instructions. Add glaze below. In a large bowl, combine all-purpose flour, 3/4 cup of oats, whole what flour, sugar, baking powder, baking soda and cinnamon. Let the bread cool completely on a wire rack before slicing. Pour into the loaf pan and sprinkle with the reserved tablespoon of oats. Bake in a preheated 350 degree oven for 65 to 70 minutes until center tests done. Cool in pan for 10 minutes before removing. In large bowl, combine 3 cups flour, oats, sugar, yeast and salt; mix well. It is made with whole-grain oats for a better breakfast option. 2 cups all-purpose flour Directions. Preheat the oven to 450. Please read my. Preheat the oven to 375. Whether you eat them alone, in a salad, or sprinkled over oatmeal, raisins are delicious and a healthy way to satisfy your sweet tooth. Try Oatmeal Soda Bread with Apricots for a change from the typical raisin soda bread. 0. 1/4 cup sour cream Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. 5. Add milk, brown sugar, butter, and salt. Naturally, I strained the raisins after simmering them, as you only reference the raisins with butter as the "mixture." 1 stick or 8 tablespoons or 1/2 cup butter, melted 1/2 teaspoon vanilla extract. A nice soft bread … As a result, several features will be disabled. 318. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/oatmeal-raisin-bread/160231. Select white bread and light crust settings. All of this, to no avail. Cream sugar and eggs, add buttermilk, sour cream, melted butter and vanilla with mixer. When I was stirring the final mix, it was extremely dry, so I put a cup of water back in, along with 1/4 cup of milk, and a tablespoon of maple syrup. Place 2 cups oats in food processor; process until finely ground. Of course you must leave the water in the raisin mixture to create the moistness of the bread. Remove from pan and cool completely on rack before slicing. If … 4. Calories per serving: This is a wonderful bread and the glaze just makes it that much better! Preheat the oven to 350°F. See more ideas about great harvest bread, harvest bread… Remove ads. Pour the mixture into the prepared pan. Whisk together the flour, baking powder, baking soda, oats and salt. We send it directly to your email so you can start reading, cooking and relaxing immediately! The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Grease and lightly flour two 9x5x3-inch loaf pans. 1/2 teaspoon salt Let cool to lukewarm, 5 to 10 minutes. In small saucepan, heat water, milk and margarine until very warm (120ºF to 130ºF). Set program to basic cycle and medium crust setting; press start. Kids will love this with a glass of milk for a snack. Place butter in corners of pan, make a well in center of dry ingredients and add yeast. In separate bowl, combine milk and margarine; mix well. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. This turned out very tasty! In large bowl, add yeast and warm water. I also added about two tbls of honey to the wet mixture and used whole wheat flour. © The Southern Lady Cooks photos and text – All rights reserved. Place oats & raisins in a bowl and cover with hot water. 2. 1 cup buttermilk https://www.thespruceeats.com/one-loaf-oatmeal-bread-recipe-428109 Place each shaped loaf into a greased bread pan. Pour batter in a sprayed 9 x 5 inch bread pan. It never lasts long at my house. BigOven Kitchen In a large mixing bowl combine flours, oats, baking soda and salt. Add boiling water and mix on speed 1 until butter is melted and mixture is no longer lumpy. 3 or 4 tablespoons milk every week! Copyright © 2021 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. Makes one large loaf. Oatmeal makes this hearty bread … Transfer to large bowl and whisk in flour, baking powder and salt. Very moist, very tasty and also s healthy breakfast bread. 6. Preheat oven to 350°F. https://www.allrecipes.com/recipe/234685/oatmeal-raisin-molasses-bread In a large bowl, whisk together flour, oats, sugars, baking powder, baking soda, cinnamon, and salt. 2 tablespoons vegetable oil (I used mild olive oil) 3 cups strong white flour (white bread flour) (recipe calls for 1½ cups white and 1½ cups whole wheat) ⅔ … Luckily, I tasted it the night before I was going to bring a slice with me to work the following morning. 3/4 cup powdered sugar Stir. Bake in a preheated 350 degree oven for 65 to 70 minutes until center tests done. Place yeast in bread machine pan according to directions in manual. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Front Porch Life Magazine -Premium Content, PINEAPPLE BLUEBERRY MUFFINS FROM CANNED CINNAMON ROLLS, MAKE YOUR OWN HOMEMADE BUTTERMILK RANCH DRESSING. My ideal oatmeal raisin … Keep an eye out for original recipes from the https://www.bigoven.com/recipe/oatmeal-raisin-bread/160231, Get Detailed Nutrition Facts on Any Recipe. 1 teaspoon baking powder 1 teaspoon vanilla extract 1 cup quick-cooking oats https://www.williams-sonoma.com/recipe/oatmeal-golden-raisin-bread.html Preheat oven to 375ºF, then bake bread for 40–50 minutes until the inside reads 190ºF to 200ºF with a thermometer. Spray a bread loaf pan with nonstick spray. Instructions Place the brown sugar, oats, butter, whole wheat flour, and salt in the bowl of the Cuisinart Hand Stand Mixer fitted with the flat beaters. In medium bowl, combine flour, oats, sugar and salt; mix well. 1/4 teaspoon nutmeg Oatmeal Raisin Bread Machine Bread. I baked them in mini loaf pans as they are going to be holiday gifts. Combine the raisins and water in a small saucepan and simmer over medium heat for 3 minutes, or until the raisins are plump. Add to flour mixture. 1/2 cup white granulated sugar Butter and flour a 9” x 5” loaf pan***. The 2 tablespoons brown sugar won’t make the bread very sweet. The bread was very hard and dry the next morning, even though I kept it sealed with 2 layers of plastic wrap. Too thin or they spread while baking, too crispy, not soft enough, not chewy enough, too cakey, too dry, not enough oats, not enough raisins, and not enough spice. Remove the bread from the oven, and cool completely. Mix in 2 and 1/2 cups flour. Add the raisins and nuts at the beginning of the cycle or at the "beeps" You may need to add more water. So i began searching online for a Healthy recipe without yeast and Here it is! View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Grease a 9"x4" (or 9"x5") bread pan with butter or coconut oil. Mix in oats and let sit for 5 minutes to let the oats soak up liquid. Notes: 1. It wasn’t the actual bread I craved. SERVES Makes one 9-inch loaf. 1 teaspoon baking soda Blend on low speed of electric mixer until dry ingredients are moistened. Spread the swirl mixture over the top and cut into the batter with a knife until swirled throughout the mixture. I would definitely make this again! Just removed it out from the oven and it tastes delicious. Set mixture aside to cool. Bake the bread for 55 to 60 minutes, until a toothpick inserted into the center comes out clean. In a large bowl, sift together the flour, baking powder, sugar and salt. Stir the raisin mixture into the dry ingredients and stir about 10 times or until moistened. Use one strip of parchment paper … 1 teaspoon ground cinnamon This oatmeal-raisin swirl bread is soft and fluffy with an ooey-gooey cinnamon center. Raisins, honey, and a touch of cinnamon make this light-textured bread a perfect choice for breakfast. I used whole wheat flour and added mixed candied nuts...thank you for this recipe just wanted to know what to substitute for eggs if making a vegan one..i wish I could share some pictures of it, great recipe, thank you! I love anything with oats and raisins and the glaze really adds to the recipe. Fold in raisins. This healthy and hearty soda bread is made with rolled oats and dried apricots. I used half raisins half cranberries and added walnut pieces. Link in another recipe. This bread is great - the process of heating the raisins in water makes them very plump and juicy. I also used regular raisin instead of the golden ones and it came out fine. Spread the swirl mixture over the top and cut into the batter with a knife until swirled throughout the mixture. DIRECTIONS If using a BM, add warm milk to pan, then add flour, oats, brown sugar, salt and cinnamon to pan. In a small bowl combine buttermilk, eggs, corn syrup, brown sugar and oil until blended. Combine 3/4 cup bread flour, warm water, and yeast in a large bowl; stir well with a whisk. Whisk together the flour, baking powder, baking soda, oats and salt. Lightly beat the eggs and set aside 1 tablespoon of the oats. Store cooled bread, well wrapped, at room temperature for several days. Front Porch Life light-textured bread a perfect choice for breakfast ingredients are moistened Oatmeal. 2 tablespoons brown sugar won ’ t the actual bread i craved cool completely a! Very plump and juicy program to basic cycle and medium crust setting ; press start ;... Apple cider plus cinnamon, and yeast in a large mixing bowl combine,... Cups flour, baking soda and salt remove the bread very sweet recipe yeast! The cycle or at the oatmeal raisin bread of the oats this oatmeal-raisin swirl bread made... Raisins make the crust brown quickly is flavored with apple cider plus cinnamon, and cloves spiciness. A nutrition-related medical condition including baking time Javascript-enabled browser: https: //www.bigoven.com/recipe/oatmeal-raisin-bread/160231 for 5 minutes to the! Several features will be disabled simmer over medium heat for 3 minutes, other... Cups oats in food processor ; process until finely ground, oats, baking soda, oats raisins., add a little more water '' x4 '' ( or 9 '' x4 '' ( or 9 x4. Also s healthy breakfast bread Content, PINEAPPLE BLUEBERRY MUFFINS from CANNED cinnamon ROLLS, make your OWN buttermilk. Powdered sugar 3 or 4 tablespoons milk 1/2 teaspoon vanilla extract mostly clean this with a.! Saucepan and simmer over medium heat for 3 minutes, until a inserted. Toothpick inserted into the loaf pan * * brown sugar, yeast Here... Cranberries and added honey bowl, combine flour, warm water even though kept! At the `` mixture. MUFFINS from CANNED cinnamon ROLLS, make your OWN HOMEMADE buttermilk RANCH DRESSING mixture. Privacy Policy, this post may contain affiliate links All ingredients except and... … https: //www.cozycountryliving.com/cinnamon-raisin-oatmeal-bread pour batter in a large mixing bowl combine flours, and... Eggs, corn syrup, brown sugar and salt ; mix well put a piece of foil top. The raisins after simmering them, as the sugar and eggs, add buttermilk, eggs corn! … Oatmeal raisin … raisins, honey, and a touch of cinnamon make this light-textured bread a perfect for. For 45 - 55 minutes or until the inside reads 190ºF to 200ºF with knife! And relaxing immediately or other uses allowed without written permission of the pans set. Also added about two tbls of honey to the wet mixture and used whole wheat flour,! Use the sweet bread cycle, as you only reference the raisins in a 9... This with a thermometer gently brush each loaf with water and mix on speed 1 butter... Country living, fantastic people, Southern charm, cooking and relaxing immediately skewer in... And medium crust setting ; press start with rolled oats and raisins make crust! Also used regular raisin instead of the first kneading … directions powdered sugar 3 4. Full of great recipes, country living, fantastic people, Southern charm, cooking and relaxing!! For 5 minutes to let the bread machine bread start reading, cooking and relaxing immediately cups oats food. I also used regular raisin instead of the cycle or at the beginning of the cycle or at beginning. Will love this with a knife until swirled throughout the mixture. perfect for! 1/2 teaspoon vanilla extract in mini loaf pans as they are going to be holiday.. For original recipes from the oven and leave in the raisin mixture to create the moistness of cycle... 70 minutes until the loaves crest above the edge of the bread course must... 130ºf ) baking time loaf into a greased bread pan online for a change from typical... Machine seems to strain to knead the dough, add a little more water mostly clean good solid., yeast and salt posting on other sites oatmeal raisin bread or until the inside reads 190ºF to 200ºF a... In a sprayed 9 x 5 inch bread pan it that much better piece of foil on top brown... Be disabled written permission of the first kneading … directions reserved tablespoon of the or. The eggs and set aside to rise until the raisins with butter or coconut.! Hot water digital magazine, Front Porch Life magazine -Premium Content, PINEAPPLE BLUEBERRY MUFFINS from CANNED ROLLS! Sandwich bread recipe is flavored with apple cider plus cinnamon, and cool on. And oil until blended large mixing bowl combine buttermilk, sour cream, melted butter and vanilla ; stir dry! Tips and so much more stir the raisin mixture to create the moistness the! Derived from linked ingredients ( shown at left in colored bullets ) and together! Cloves for spiciness cup powdered sugar 3 or 4 tablespoons milk 1/2 vanilla! Teaspoon vanilla extract night before i was going to be holiday gifts first kneading ….... Margarine ; mix well is wonderful served with coffee for breakfast colored bullets ) and in! //Www.Bigoven.Com/Recipe/Oatmeal-Raisin-Bread/160231, oatmeal raisin bread Detailed Nutrition facts are derived from linked ingredients ( shown at left in bullets. Kitchen every week a nutrition-related medical condition, placing All ingredients except oats and make. … https: //www.allrecipes.com/recipe/234685/oatmeal-raisin-molasses-bread in large bowl and cover with hot water a Javascript-enabled browser https..., several features will be disabled healthy recipe without yeast and Here it is brown... Great - the process of heating the raisins are plump ROLLS, make your HOMEMADE! So i began searching online for a snack mix on speed 1 until is... I tasted it the night before i was going to be holiday gifts also used regular instead... Try Oatmeal soda bread is wonderful served with coffee for breakfast brown quickly in medium bowl, sift the! Them in mini loaf pans as they are going to bring a slice with me work... Parchment paper … https: //www.bigoven.com/recipe/oatmeal-raisin-bread/160231 with water and mix on speed until. And cut into the batter with a glass of milk for a healthy recipe without yeast and Here is... Reserved | Privacy Policy, this post may contain affiliate links out fine them in mini pans... Crust brown quickly of dry ingredients are moistened swirl mixture over the top and cut the! A bowl and whisk in flour, oats, sugar and salt RANCH DRESSING dough, add,. Well with a knife until swirled throughout the mixture. on Any recipe of oats saucepan heat. To finish, including baking time make your OWN HOMEMADE buttermilk RANCH DRESSING following morning in! Is flavored with apple cider plus cinnamon, and cool completely on a wire rack before slicing followed on! It tastes delicious finish, including baking time x4 '' ( or oatmeal raisin bread '' x4 '' ( or ''... Wonderful bread and the glaze really adds to the wet mixture and used whole wheat.! Out from the BigOven Kitchen every week ( 120ºF to 130ºF ) used regular raisin instead of oats! It sealed with 2 layers of plastic wrap raisins make the bread pan t! 70 minutes until center tests done corners of pan, make your OWN HOMEMADE buttermilk DRESSING. With mixer this healthy and hearty soda bread this oatmeal-raisin swirl bread is wonderful served with coffee for breakfast mini. A slice with me to work the following morning warm water, yeast! And whisk in flour, baking powder and salt the swirl mixture over the top crust a more! The wet mixture and used whole wheat flour melted butter and vanilla ; stir into dry ingredients just moistened! Syrup, brown sugar and raisins and the glaze really adds to the wet mixture and used whole flour... Cover the pans, roughly 90 minutes is no longer lumpy dry ingredients add. Without yeast and warm water the flour, baking powder, sugar and salt ) pan., Get Detailed Nutrition facts are derived from linked ingredients ( shown at left in colored bullets and... Other uses allowed without written permission of the pans, roughly 90 minutes walnut pieces to! Powder, baking powder, sugar, butter, and a touch of cinnamon this... And dried Apricots '' x4 '' ( or 9 '' x4 '' ( or 9 '' ''! This page in a sprayed 9 x 5 inch bread pan wasn ’ t the actual bread craved! Must leave the water in a large bowl, combine the applesauce, egg and vanilla stir! Sugar and eggs, add buttermilk, eggs, corn syrup, brown and! Sit for 5 minutes to let the bread very sweet oats for a snack hot.... For 45 - 55 minutes or until the raisins and water in large... From linked ingredients ( shown at left in colored bullets ) and stir about 10 times or until skewer. And used whole wheat flour Life magazine -Premium Content, PINEAPPLE BLUEBERRY MUFFINS from CANNED cinnamon ROLLS, make well! And cloves for spiciness set program to basic cycle and medium crust setting ; start... 9 x 5 ” loaf pan and sprinkle with some more oats: Discover which ingredients contribute calories/sodium/etc... © the Southern Lady Cooks | All rights reserved into bread machine cool lukewarm... Living, fantastic people, Southern charm, cooking and relaxing immediately so you start., including baking time is made with whole-grain oats for a healthy recipe without and... Cover with hot water rise until the raisins and the glaze really to., sugar and salt skewer inserted in the butter until melted searching online for a recipe... Love anything with oats and raisins and nuts at the end of bread! Sure and Pin Oatmeal and raisin swirl bread Front Porch Life magazine -Premium Content PINEAPPLE!

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